Locally sourced organic ingredients, most of which grown here at our on-site greenhouse.

Chef Aaron Irons is a Kauai native, and

 
 

Some of Our Breakfast Favorites —

Served 7am - 12pm

 

Brekkie Sandwich

Baked egg, bacon, tomato, arugula, aged white cheddar cheese, side of guacamole and salsa.

Avocado Toast

Avocado, parsley on rustic sourdough (with local micro greens upon availability). 

Fancy Toast

Goat cheese, smoked salmon, arugula, cherry tomato, pickled shallots, garlic & thyme oil on rustic sourdough. 

Peanut Butter Toast

Organic peanut butter, banana, Kauai honey, macadamia nuts on rustic sourdough.

Bagels

Plain or everything with cream cheese.

 

 

Homemade Granola

Organic gluten-free oats, banana, organic milk.  

Breakfast Burrito

Roasted onion, red pepper, potato, baked egg, aged white cheddar cheese, side of guacamole and salsa.

Warm Biscuit

Freshly made biscuit with organic butter and jam.

Croissant Sandwich

Ham and cheese on fresh made croissant.

Daily Frittata

Chef’s choice (see specials).

 

 

Afternoon Delights —

 

Served 12pm to close

Local Green Salad

Local greens, cherry tomato, carrot, marinated artichoke, goat cheese, almond, citrus vinaigrette.

Chipotle Chicken Sandwich

House brined roasted organic chicken breast, pepper jack cheese, avocado, lettuce, sprouts, and house made chipotle aioli.

Club Sandwich

Turkey, bacon, lettuce, tomato, cheddar, aioli.

 
 

Arugula Salad

Organic arugula, tomato, red onion, feta, candied walnuts, honey mustard dressing.

Hummus Wrap

House made cannellini hummus, avocado, lettuce, tomato, carrot, sprouts, citrus vinaigrette.

Hot Pastrami Sandwich

Thin sliced New York style pastrami, Monterey jack cheese, pickled jalapeno, daikon, arugula, tomato, stone ground mustard, aioli, served on brioche bun.

 
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Location

5-5161 Kuhio Hwy #4, Hanalei, HI 96714

 

Hours

7am to 5pm every day

 

Contact

(808) 826-6717